In summer months, I ponder oft
Cuisines that I adore the most.
Fair Italy's tomatoes soft
And salty, rich on garlic toast?
Or olives dripping brine, so fine
Adorned with mozzarella roast?
Yet South America's spice, so bright—
The nutty, toothsome pop of corn
That with a bean, and pepper's bite,
Will many happy plate adorn?
A tomatillo green, so keen
To make its cousin red, forlorn?
How could I choose when both are best
Depending on the harvest's cull?
Whichever type of plate I've messed
Most recently is all in all,
Because it's clear that both are dear!
All day could I this subject mull.
It matters not; I'll love them both
When golden sun is high and hot.
For winter, bring on stew and broth,
Those remedies when cold is caught.
But icy gale? The sting of hail?
These things, my favorite foods know not.