Butternut Lovely

Fair Butternut, thy beauty pales

Near rounder cousins—orange, bright—

Yet all alone, thy shape and hue

Shine perfectly in their own right.

(I"ve always rooted for the "under-squash.")

This one was done quickly, from real life. It's for sale in my shop. Hope you are enjoying a beautiful fall day, as am I!

Life lines

I don't mean the line that runs across your palm, that favorite of palm-readers the world over. My reference is supposed to be a play on words, a twisting of the utterly inappropriate term "laugh lines." You know, that lighthearted misnomer that some joker created to describe the deep indentations near mouth and eyes that are supposedly caused by too much joviality?

Yeah, right.

Mine are now Life Lines. As in, caused by life. It's been a stressful couple of weeks. I won't burden you, dear reader. But please pray that my family and I will have wisdom and compassion in generous doses.

This painting is a few days old, completed before things became too topsy-turvy. It features a quick rendering of our very own garden-grown, heirloom tomatoes. We've eaten plenty, and will eat more. One must indulge when the indulgence is in season.

Take nothing for granted. Perhaps that will be my new mantra. Can a Christian have a mantra?

Busy, busy

The days fly by during this time of year. There are too many places to be, school- and sport-related tasks for my little dude, garden items to harvest and preserve, a filthy home that begs for attention, a misbehaving cat who may or may not have an intestinal disorder, and the quiet but insistent footfalls of autumn as it nears...

I finished a couple of paintings recently—one a commission of a neighbor's pet kitty, and the other just for me because I liked it (a nuthatch, in case you're not familiar with that type of bird). I made salsa, twice. And froze some tomato sauce. Next on the list? Peeling apples for apple butter, in between layers of paint on an old wooden chest that needs a facelift.

And maybe, just maybe, I'll force myself to get registered on LinkedIn in an attempt to drum up some freelance proofreading. I so prefer the painting and preserving; if only those pastimes paid better. Sigh.

Joy in, and from, the garden

A garden can be so inspiring, especially on a late summer morning.

I was picking beans earlier today, plucking some peppers, thinning the slightly leggy arugula, and as I pulled each item from its vine or stalk, the plant released a little zing of scent, redolent with the fresh good thing I'd just freed. Around me, birds were talking to each other, a squirrel was threatening some perceived intruder, cars swished past behind the fence, a neighbor directed the driver of a large truck of mulch to the desired spot in his yard. It was warm but not hot, slightly cloudy but not raining, and I was a small part of something so big and wonderful that I could scarcely receive all the stimuli around me.

These little veggies came from our garden. I couldn't resist painting them; the colors were so yummy. And I hadn't painted from real life in a long time—I'd forgotten how rich the shadows, how complex and delicate are the tiniest details in real life. (The veggies are for sale in my Etsy shop.)

And now, for everyone who's grown cabbage that's becoming ripe, here's a simple grilling recipe to use some of it. (We never intentionally grow cabbage because the plants are space hogs, but it seems that each year, we are gifted with a handful of them. I like cabbage, though, plus it's super-healthy...and I discovered that grilling it is fabulous.) You'll see from my recipe that I like to keep things "loose" so that everyone can make the recipe his own.


Grilled Cabbage Potato Kielbasa Stuff

NOTE: You'll need a grill cage/pan/something with small openings to fit over grill)
*red potatoes (4 larger ones)
*fresh cabbage (one small head or part of a big one)
*big hunk of kielbasa, any brand, any style (about 1 pound)
*some olive oil, salt, and pepper

First, pre-cook the potatoes in the microwave; stab them each with a fork several times, put them on a plate, and cook them using the potato setting. If no setting, then on high for 8 or 9 minutes will do it.

While the potatoes cook in the microwave, cut up a big hunk of kielbasa into large, bite-sized pieces. Then chop the cabbage into big pieces, not bothering to separate the layers. (Obviously, don't use the stem or nasty thick white parts.)

When potatoes are done, let them cool briefly and then chop them, skins and all, into big pieces. If they're undercooked, it's okay—they'll finish on the grill.

Now put all the big chunks and pieces into a big bowl and slosh a bit of olive oil into it. Add several bold dashes of salt and pepper and any other seasoning you'd like (no baking spices, though) and then put the whole mess on a pre-heated grill tray. Use a long-handled something-or-other to keep the stuff moving around periodically, turning it, making sure what's on top ends up on bottom and vice versa... About 8 minutes on low/medium heat should do it.

Scoop it all off the grill tray into a big bowl—the same one you used before, if you'd like. Eat it. It's great with corn on the cob, even better if you slice the corn off the cob and mix it into the grill.

The kicker may surprise you: Put a big scoop of full-fat, small-curd cottage cheese on top of the whole thing. WOW. It's fantastic. I can't tell you why it works, but I can assure you that it does.

(This recipe feeds 2 hungry adults with a tad left. Need more? Double it!)

Hey! Have a great rest of the week and weekend! I'll be removed from technology for a few days, but I'll be back next week! : )

The incredible shrinking tomatoes

The creation of homemade, home-grown tomato sauce is a journey. From planting, to tending, to gathering, to peeling and gutting and cooking... and the result? Not nearly representative of the amount of work and time put into the creation. That starting pile is only a sampling of the mound of tomatoes with which I began. The second photo, of the naked tomatoes in the sink colander, is the real number of messy globes that were destroyed in this process.

And yet, the flavor is luscious. So, I suppose it is worth it, sort of. It's not as if canning is really difficult work, only hot and time-consuming. And you can wander around while the stuff cooks down, and stop by for an occasional stir and taste... There are far worse ways to spend your time.

Yeah, I'll do it again. Next week. I'll freeze some, too. Much easier. But canning is a sure thing, just in case the power grid goes out, and honestly? Those rich, red jars are just plain pretty—and far more satisfying to regard upon completion.

The bold and the hideous

Ah, the sights and sounds and smells of summer. Sunshine warming your shoulders, bright blooms in every direction, colors that only God could dream of... that is July here in lovely western Pennsylvania. Except you might get a few very unwelcome visitors in your happy little utopia...

See the pretty flowers? (Note the great color combination of the first; remember my favorite shades of dandelion yellow and wine red? These beauties are perfection, no?)

See the last picture? That sneaky, pink-nosed beast stealing the birds' discarded sunflower seeds? I got a good look—the brown/gray fur, the long skinny tail...

Definitely not a chippy.

Last night, the hus and I worked on a shared mission. He took his trusty machete and obliterated the full, lush hostas (a.k.a. rodent hideout), while I drove with purpose
to the nearest Home Depot. Guess what I purchased?

I hope I don't poison the wrong critter by accident, but I simply cannot and will not tolerate dirty rats. Yeeeech.

What I've been up to

The cardinal sat, half-finished, on my easel for months, probably since mid-March. Now, at last, he is free to fly.

And the other came together rather quickly, from real life; the tomatoes and little jack came from our garden.

Fun, fun!

I'm thinking more and more about starting a little shop on Etsy and selling prints and/or notecards featuring some of my favorite paintings. I'll keep you posted.

Hope you're having a lovely autumn.

Oh, baby

Almost every creature in the world looks better when it's a baby. Some look better than others, granted—there are those baby animals that are born hairless, and that's not very cute, goodness knows. But most babies? Cute. (With the exception of some human newborns, all red, wrinkled, and raisin-y. Or any brand-new newborn, I guess, what with all that slime and blood and goo on 'em... Okay, enough about that. We're not talking newborns here.)

I needed this reminder about innate baby cuteness after I'd nearly stepped on, and cursed under my breath at, this little guy's parents. Apparently, when I thought they'd moved on to brighter backyards, they came back to our lovely, rocky hill to take advantage of the deer's sudden disinterest in our hostas, which are beginning to fill in once again. There I was, ready to feed birds, and there came a fat mother garter slithering out onto the rocks whence I wanted to step. And then her slinky mate. Yes, I screamed aloud when I saw the mom--she came crawling up between two large pavers, rearing her black head just a few inches in front of my toe...or so it seemed, anyway.

But the creepiness passed, the snakes hid under the sedum ground cover, and when I thought the coast was clear, my son hollered, "Mom! Baby snakes!!!" And here was this small, slim, harmless specimen curled up in my husband's hand, his diminutive head as shapely and perfect as his folks' had been. All in miniature.

I STILL don't want them around.

Snap, snap

The next-to-last post was officially my 200th on this blog. I missed the momentous occasion, was probably job-searching somewhere and didn't notice the normally note-worthy anniversary. Hence this post, a real, live "melmoir" about—of course—summer.
**********

Summer at my childhood home involved so much wonder and delight. Even picking ticks off each other after a cross-country trek counted as an exciting activity. (The fat, blood-filled ones were the most horrifying and fascinating.) The season seemed to last forever, especially when I was in grade school. One of my fondest memories is napping on my Ma-Ma's old cot, a fold-up metal style with a faded green plaid pattern. I can recall several occasions when I lay upon the cool mesh material, looked up at the dappled sunlight streaming through the tall maple trees, watched the patterns change as a breeze shifted the branches... and woke an hour or so later, befuddled and sporting an odd little pattern on my cheek from the surface of the makeshift bed.

I hoed my big toe once, helping in the garden. That was fun. I had my own little hoe, smaller than all the rest, and I wanted to contribute to the family gardening effort, so I began hacking at the weeds between rows just like my parents and sisters were doing... and then ouch. There was blood, which immediately necessitated a generous application of merthiolate. Does anyone else recall that awful stuff? My father received it for free from his employer, and it was the healing agent of choice at our home. Have a cut or a scrape? Break out the merthiolate! It stained your skin fluorescent orange, and it hurt so much your eyeballs popped a bit. Ours came in tiny double-walled capsules with a cotton swab on one end; you'd break the inner tube, thus releasing the stinging orange compound onto the cotton, where it leaked through to painfully penetrate your injury.

Alas, I digress. I was supposed to be remembering pleasantries. The one that stays with me most clearly is snapping beans. Sure, we shucked corn and threw the husks over the fence for the ponies, and that was fun. And we picked zukes and cukes and tomatoes; even as a child, I loved throwing back a few sun-warmed cherry tomatoes fresh from the vine. But the green beans were an event. We'd descend to the garden, buckets in tow, and pick the beans until we couldn't carry more. Then, up to the patio we'd go.

The patio at our home was, at that time, uncovered; it faced the back yard (and still does), a partly shaded haven looking up at a verdant, tree-covered hillside. We'd sit on metal lawn chairs, big empty pots within tossing distance, and we'd pick the green beans out of our buckets and snap them in preparation for cooking. Snapping beans takes a bit of practice: you have to learn to snap off only the pointy ends, no more, and then break the remaining length of bean into bite-sizes pieces. The trickiest part is keeping the pots straight—one is for finished bean pieces, the other for the discards. My mom was the pro; I watched her sure fingers fly through bean after bean while I struggled with my first. Practice made me better, but I could never touch her for speed and accuracy—she worked quickly and capably, and her bean portions were measured and always went where they should. My older sisters were faster than I was, too. Eventually I caught up, but truth be told, only in the past couple of years have I even come close.

When I snap green beans nowadays, the experience transports me. I am suddenly a child again, with that dappled sun streaming down, the ponies watching curiously from behind shaggy manes, various cats and dogs hanging around us, the fresh green aroma, the bean juice on my fingertips. I'm watching my mom's and sisters' buckets, and trying to keep up; cars are passing out of sight with a whooshing sound, and birds are singing. I snap, and I remember. And when the snapping is done, I'll cook the beans in a big red pot, the very same red pot in fact, with a hunk of pork for salty flavor.

There are some things that a recession just can't take away. I pray you will be similarly transported soon.

Pressing on, seeking joy

Even in face of bad news, there are things to celebrate.

Like amazing, almost alien-esque garden spoils (these are far more pretty than they are tasty, I think--but Todd likes 'em).



Or backyard visitors of the slightly wobbly, spotted kind.



The fun to be had with a small swimming hole and a garden hose.



The ability to paint a pink flower for a friend.




Turns out that, even in the face of uncertainty, there are still some certainties—and life is still pretty sweet.

Carpe diem, flawed though it may be!

Little beginnings

At least the plants have been enjoying all the recent rainfall.

Just look at these zucchini plants. Flourishing. Big, shade-making leaves, bright and sunny blooms—they’re loving the rain.

It still amazes me, even after all these years, how plants grow. Some dirt, a diminutive spindly green thing—and a few weeks and several inches of water later, you get these monstrous vines with sturdy stems and buds and the promise of wonderful veggies in just a week or two. And they began so humbly. I didn’t even think the tiny starters would survive. I stuck them in the dirt, and they wilted, hung droopily, looked shellshocked. So small, so vulnerable in that relentless sun. So defenseless through the driving storms. A few times in the first days after planting, they sat literally in pools of water that had run off our patio.

And now look at them. I’m so proud. And a tiny bit nervous.

From small beginnings come big things: An oak tree grows from a minute acorn, and one day towers over its surroundings. A tiny dancer commences her career with a stumbling, awkward performance at the recital—and a couple of decades later, conquers the stage in NYC. The average math student begins as all of us do, with addition, subtraction, reciting his multiplication tables…and then as an adult he devises an amazing formula that improves our lives. The first stones are laid in a monument that, at its completion, becomes an icon of human achievement.

But. Sometimes small beginnings can grow out of control. That first experimental cup of Starbucks may birth a pricey little habit. A simple electronic day planner or telephone or music storage machine is purchased—but then, on a frighteningly regular basis, a more fancy and more expensive machine must replace its predecessor. “Just this once,” a big, silly purchase is made with a credit card… and you know how that often ends.

Yes, beware those humble beginnings. They’re unimpressive, can even pass unnoticed, but that’s no guarantee they’ll stay that way. If it’s a vegetable plant, that’s probably okay; I don’t anticipate a little shop of horrors in our backyard. But if that unobtrusive beginning involves something bigger and more ominous, well, don’t say the zucchini and I didn't warn you.